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A bag of three delicious bonbons in a rhubarb cheesecake flavour, made using the fruit from our family farm. A white chocolate shell filled with a homemade rhubarb jam, vanilla ganache and a ginger biscuit base.



Each chocolate has been lovingly handmade in the little farm kitchen in the Cambridgeshire countryside and comes boxed in fully recyclable and biodegradable packaging.



Best before: 29.05.2024

Rhubarb Cheesecake Bonbons (3pcs)

  • Your chocolates are best enjoyed fresh, or by the date shown on the base of the box. Please store in a cool, dry place (not in the fridge!) and away from heat sources or strong odours. 

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