Rhubarb Cheesecake Bonbons (3pcs)

Rhubarb Cheesecake Chocolate Bonbons (3pcs):

White chocolate couverture (min. 28% cocoa solids), caramel white chocolate couverture (min. 30.4% cocoa solids) {sugar, cocoa mass, cocoa butter, whole milk powder, emulsifier (soy lecithin), vanilla extract, milk sugar, caramelised sugar 2.0%, salt}, double cream (milk), unsalted butter (milk), sugar, rhubarb, gluose, ginger nut biscuits (wheat), sorbitol, dextrose, vanilla extract, pectin, lemon juice, coloured cocoa butter. 

 

Coloured cocoa butter contains one or more of the following: E104, E122, E124, E129, E131, E171, E172, E555. 

 

For allergens, see writing in bold. All chocolates are made in a kitchen that handles nuts, peanuts, soy, wheat, milk, gluten, sulphites and egg, so cannot be free from traces of these allergens.

 

Suitable for vegetarians.

Chocolates will be dispatched within 5 working days of your order. Please leave a note at checkout if you require a different dispatch date and I will do my best to accomodate.  

 

During summer months, if the weather gets too warm, your order may take a bit longer to arrive as we want to make sure they get to you in perfect condition, so dispatch days will be worked around the forecast.  Please bear in mind that if you've chosen a safe place for your parcel to be left, your chocolates will need to be moved inside to a cool and dry place as soon as possible rather than left outside in the sun. 

 

Your chocolates will be well packaged to keep them safe on their travels, with fragile tape so the postie knows to look after them.

 

A lot of care has gone into sourcing packaging that is all recyclable or biodegradeable, so please do recycle after use. The menus are printed on FSC recycled paper and the stamps and stickers are made with soy based ink and water based adhesive.