top of page

Introducing a very special collaboration with Saragusta Spirits - a friendly family team (Alison and James) making premium small-batch artisan spirits from their distillery based only a few miles away from the Hay Chocolate kitchen.


Using their exquisite Windy Ridge Rum, we've worked together to create a dark chocolate truffle filled with a silky smooth rum ganache. The delicious and delicate cocoa and vanilla notes of the rum perfectly complement the dark chocolate and make a very indulgent chocolatey treat!


Each chocolate has been lovingly handmade in the little farm kitchen in the Cambridgeshire countryside and comes packaged in a fully recyclable tin (manufactured only 12 miles away). To truly spoil them, why not head to Saragusta Spirits website to buy a matching bottle of rum.



Best before: 01.10.2024

Rum Truffles


2 for £15 *offer applied at checkout*

  • Your chocolates are best enjoyed fresh, or by the date shown on the base of the tin. Please store in a cool, dry place (not in the fridge!) and away from heat sources or strong odours. 

bottom of page