There is a minimum order of 60 chocolates for weddings and events.

 

I only use fresh produce in my fruity fillings (sourced locally where possible) so my flavour menu changes according to the season. 

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Please note that I am unable to cater for certain dietary requirements, as all chocolates are made in a kitchen that handles wheat, soy, milk, egg, nuts, peanuts, gluten and sulphites.